Chinese Food
All Recipes
Matcha nougat
I eat them at home. So how many nuts do I want to put? I put a little more than half a bag of 230 grams of nuts.
Rosemary pearl glutinous rice balls
[rosemary] always thinks that the balls are very pleasant. Round. It seems that it represents a kind of completeness. Usually like to eat all kinds of meatballs. Especially fried meatballs. Delicious is delicious. But afraid of long meat. This t... ...
Introduction to the semi-finished Taiwan snacks
The main raw material of shrimp slip - selected white shrimp in pure sea area (shrimp content accounts for 70%) + high-quality fish paste. After numerous hammers, the shrimp and fish are closely bonded together and have perfect elasticity. The f... ...
Chicken Chop with garlic -- from stomach to body and mind
The reason why the night is so charming is because of the delicious food. Always can use the cheapest money to eat the most authentic snack a warm lamp. A chicken chop. A kind of satisfaction. Spread from the stomach to the body and mind. Eating... ...
Lazy health food
You can cook the famous snacks in South Fujian or Baodao by yourself. The taste is q-shaped, crispy, clean and hygienic. You can put as many as you want. It's very delicious.
Fried oyster
Autumn is the season of oyster's freshest and fattest again. Today, I'd like to make a delicious oyster dish.
Maiyuemei cereal nugget
The first time I write a recipe. The steps are not very detailed. I will try my best
Octopus balls
I learned how to make octopus balls at my partner's home on Saturday. The simple, fast and bold records are summarized as follows... (the picture is still very simple, ha ha)
Pan fried oyster
Taiwan specialties
Pattern sausage
Sometimes the small sausage changes its way of eating. It will also surprise the children at home. The ingredients are wonderful. It's easy to change a pattern. Let's have a look at it. I like it more. Sometimes the small sausage will be eaten. ... ...
Oyster sauce, fried oyster, fried oyster
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Omelette with oyster (fried with mixed vegetables)
It's not the same way as Taiwan's frying. They fry oysters first, then pour in egg liquid and sprinkle vegetables. I prefer my own way of doing this. The eggs and vegetables are half cooked before oysters. The oysters are more fresh and tender.
Pan fried oyster
Make sure the ingredients are fresh. Fry slowly on medium and low heat. It's a snack that novices can also handle.
Strawberry nougat
Christmas is coming. A present for my daughter. Sour, sweet and sour taste very good. My daughter said - it's like ice cream in my mouth.
Stewed nougat
The nougat version of boiled sugar tastes stronger than the nougat version, but the steps are more complicated and easy to fail. The requirements for egg beaters are also higher. All 250W egg beaters in my family have been scrapped. It is better... ...
Peanut black sesame nougat
Peanut black sesame nougat. It's sweet in the mouth. It has a strong peanut and milk flavor. The more you chew it, the more fragrant it is. In ancient China, eating peanuts has the meaning of longevity. New year's day. It's great to make some no... ...
